Cowboy Pie


  • 8 potatoes, mashed
  • 12 thick lamb sausages
  • 6 slices turkey rashers
  • 1 onion, chopped
  • 1 small pack mushrooms, quartered
  • 2 tins baked beans
  • 1 tin chopped tomatoes
  • 200g cheese, grated


  1. Preheat the oven to 200 C.
  2. Peel potatoes, boil and make into mashed potato – if you want it creamy, add some cream or milk while mashing.
  3. While potatoes are cooking, grill sausages and turkey until cooked. Once cooked, cut sausages into 3 pieces and turkey into small pieces. Fry onions and mushrooms until cooked.
  4. In a large casserole dish mix baked beans and tomatoes. Add sausages, turkey, onion and mushrooms, stir together. Top with mashed potato and sprinkle with grated cheese.
  5. Place in oven for 30 to 40 minutes, until cheese has melted. Place a tray under casserole dish as bean juice may bubble over sides.

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