Stuffed Burgers


  • 1 1/2 cups grated cheddar
  • 1/2 cup tomatoes, diced
  • 2 jalapeños, finely chopped
  • 1/2 cup salad cream
  • 2 lbs ground lamb
  • 1 tsp salt
  • 2 tsp pepper


  1. In a bowl, combine the cheddar, tomatoes, jalapeños, and salad cream.
  2. Mix the lamb, salt, and pepper. When combined, separate into 6 balls.
  3. Flatten these balls into patties by pressing the bottom of the can into the centre – this will create a hole to put the filling into.
  4. Fill the patties with the earlier mixture and place in the fridge for 2 hours.
  5. On a griddle pan, grill the burgers until cooked through.
  6. Place in a bun (I used a brioche bun) and fill with salad and condiments of your choice (I used tomato slices and lettuce). Best served with maris piper chunky cut chips.

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