Aubergine Fritters

Say hellooooooo to my childhood. These aubergine fritters were the best thing ever and back in the day, they were like the fancy thing that mum would make once in a blue moon and I’d really look forward to. But now that I’ve grown up, I’ve found that these are the easiest things ever to make and I love them enough to go out of my way and find myself good aubergines. So, here, make some for yourself and treat yourself to some veggie goodness:


  • Aubergine, sliced into disks
  • 1 cup flour
  • Water
  • 1/2 tsp salt
  • 1/4 tsp turmeric
  • Oil, for frying


  1. In a bowl, combine the salt, flour and turmeric.
  2. Add water in small increments until the mixture is runny but still thick enough to coat the aubergine slices.
  3. Dip the aubergine slices in the mixture and coat them evenly.
  4. In a large frying pan/wok, heat the oil and fry the slices until golden brown on each side.
  5. Drain the oil on a paper towel. Serve immediately.

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